CHM 110 - Fundamentals of Chemistry - Lecture and Lab

This course provides an introduction to the topics of inorganic chemistry, organic chemistry and biochemistry. Topics include: atomic structure and bonding; chemical reactions; nomenclature; gases; solutions; acids; bases and buffers; the function and structure of carbohydrates; lipids; proteins and nucleic acids; metabolic pathways and energy production. Emphasis will be placed on topics that relate to health care professions.

Semester hours: 4.0

Prerequisites:

Restrictions and Notes:

  • MA 130 may be taken concurrently

Last updated: 07/03/2024